This may be the ideal dinner salad -- it features easy broiled steak, quick-steamed snap peas, and a flavorful vinaigrette.
Author: Martha Stewart
Everyday hot dogs and black beans give the appearance of worms in dirt in this Halloween-centric recipe. Martha displayed this fun dish on a specialMonster...
Author: Martha Stewart
Using the finest pecorino romano (sheep's milk) cheese and a food processor for some of the prep set this simple meatball recipe apart.
Author: Martha Stewart
This five-ingredient dinner is quick, easy, and delicious.
Author: Martha Stewart
Skirt steak is one of our favorite cuts -- it's quick-cooking and full of flavor.
Author: Martha Stewart
Put a deconstructed spin on burger and fries with this homey combination of sweet barbecue beef and mashed potatoes.
This delicious ravioli recipe is courtesy of Chef Alain Allegretti.
Author: Martha Stewart
Braising short ribs in the oven can be a four-hour process. This recipe takes a fraction of that time.
Author: Martha Stewart
A hearty mixture of ground sirloin, pork, and veal form the base of this family recipe for Swedish meatballs from designer Lars Bolander.
Author: Martha Stewart
Celery-root and watercress give this hearty roast beef sandwich a nice crunch.
Author: Martha Stewart
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion,...
Using leftovers from our Seared Steak with Roasted Mushrooms and Spinach Salad makes this Southwestern dish a breeze.
Author: Martha Stewart
Overnight marinating infuses this dish with tons of flavor and makes them quick to prepare the next day.
Author: Martha Stewart
The New York Strip is one of the most popular beef cuts found at steakhouses. Its natural marbling makes it one of the most flavorful steaks to cook at...
Author: Martha Stewart
For a just-right side dish, mix up our Basic Potato Salad, replacing the mayo with 1/2 cup olive oil and 1 tablespoon Dijon mustard.
Author: Martha Stewart
Crowd-pleasing flank steak gets marinated overnight in soy and garlic before being given a quick turn on the grill.
Author: Martha Stewart
Served over pasta or polenta, or in sandwich rolls, this simple meat dish becomes a star.
Author: Martha Stewart
Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise is best if made ahead, but you...
Author: Martha Stewart
Stir-fries cook very quickly: Be sure to have all the ingredients set up beside the stove. Serve with rice.
Author: Martha Stewart
The steps to making a perfect burger start out with ground meat and buns; the rest is up to you. Set up a toppings bar with all your favorite fixings and...
Author: Martha Stewart
These Korean-style barbecued ribs are served with pickled Taiwan bok choy; the greens are infused with the flavors of rice-wine vinegar, ginger, toasted...
Author: Martha Stewart
If you love the delicious combination of steak and kidney but aren't too keen on suet pastry, then this recipe is for you because instead of pastry it...
Grilled to perfection, this flank steak makes an occasion special.
Author: Ellen Folkman and Family Around the Table
For this world-class sandwich, use the leftovers of a thick, juicy, Pan-Seared Steak.
Author: Martha Stewart
This cheese-stuffed beef roll -- plus plenty of salad -- equals a hearty but low-calorie supper.
Author: Martha Stewart
The secret to this Chinese version of beef stew, brought to us by Martha's friend Lily Mei, is to cook the meat three times. It's first boiled, then sauteed...
Author: Martha Stewart
While the French classic steak au poivre, or peppered steak, is a wonderful idea, steak is expensive and in the winter the original recipe can be adapted...
Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp,...
Author: Martha Stewart
beef teriyaki stir-fry.Thin beef slices stir-fried in homemade teriyaki sauce, tossed in with your favorite veggies gives you endless possibilities of...
Author: jehan yusoof
This juicy Bobby Flay Salisbury steak is an American comfort food staple that's easy to make from scratch. Juicy beef patties are smothered in a flavorful...
Author: chefjar
Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch.
Author: Martha Stewart
You can marinate the skirt steak up to 4 days in advance to give it even better flavor (and save time during the dinner rush).
Author: Martha Stewart
Chef Marcus Samuelsson shared this recipe for barbecued oxtail from his cookbook, "The Soul of New Cuisine."
Author: Martha Stewart
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex. Crisp, buttery...
You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful...
Author: Martha Stewart
This braised short ribs recipe from Le Cirque chef Craig Hopson is ideal for entertaining because it can be made in advance; reheating will only enhance...
Author: Martha Stewart
Speedy sauteed cauliflower, Parmesan, and greens flatter tender skillet-cooked beef.
Author: Martha Stewart
Because flat-iron steaks are well marbled, there's no need to add oil to the skillet. When cooked up to medium, they remain tender and juicy. Our stir-together...
Author: Martha Stewart
You can grind as much or as little meat together as you'd like, using equal parts of each type. Martha made this recipe on Cooking School episode 407.
Author: Martha Stewart
Flatiron steak, sometimes referred to as a "top blade" steak, is flavorful and inexpensive. You may need to order it from your butcher.
Author: Martha Stewart
Ease your way into the workweek with this meal made from leftover pot roast.
Author: Martha Stewart
Author: Martha Stewart
This five-spice beef stew is packed with flavor and perfect for cold weather.
Crunchy, delectable, diner-style hash browns -- with rib eye? This idyllic rendition makes the duo seem predestined. The potatoes' unmistakable scent of...
Author: Martha Stewart
Treat your family to a steakhouse supper that's kinder to your wallet, complete with familiar sides: tomato salad and creamed spinach.
Author: Martha Stewart
If you love chili but don't love beans, this easy beanless chili recipe is for you! Full of protein and all the flavors of a traditional chili this easy...
Author: Sarah Mock
Sri Lankan beef and pumpkin curry.Part stew for your crusty bread or curry for your rice, either way, you'll enjoy this dish of delicious gravy, tender...
Author: jehan yusoof
The steak and corn can be grilled up to a day ahead and stored in the refrigerator, in separate containers; serve them cold or at room temperature. The...
Author: Martha Stewart